Post #518520
2026-03-04 13:42 UTC
Replies (6)
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@Axolotl_cpp@feddit.it 2026-03-04 13:47
Then do 300c for 20 minutes
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@Ek-Hou-Van-Braai@piefed.social 2026-03-04 13:52
You can test it on a BBQ, hot coals are ~600C so you just need to have it above the flames for 10min.
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@chaogomu@lemmy.world 2026-03-04 16:15
There’s a way to cook a steak called black and blue. It was invented by steel foundry workers. Basically you take a thiner steak and slap it on a red hot slab of steel for a few seconds each side. You get a nice outer char mixed with an almost raw center. Anyway, red hot steel is not something that most people have access to, but I have a few different types of forge, both solid fuel and gas.
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@aquovie@lemmy.cafe 2026-03-04 19:00
The “self-clean” function might get that high. I think most ovens lock the door when you do that though.
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@Buddahriffic@lemmy.world 2026-03-04 21:17
The outside would be burnt and the inside raw. There might be a layer of well-cooked chicken between them, though just cutting through it to see that will contaminate the cooked bit from the raw bit. That’s why the penicillin sauce is so important.
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@SaveTheTuaHawk@lemmy.ca 2026-03-04 21:22