Post #4491937

Egg ideas: Microwave gently in bowl ~30s, no added fat Hardboil (boil water, dip in 11.5 mins, cold water shock to peel), less for softboil Salt only after cooking in all cases Scrambled, omelet: add dash of water for fluffy steam, beat, fry (20mins on low-low with constant stirring makes egg velvet) Canton omelet (beat, spice heavily, spread wide & thin, cook well one side, then cover to steam finish) Frittata: flip using a prop plate Oeuf à plat, coddled, poached, thread soup #Recipe