Post #4480762
2026-08-09 12:07 UTC
@nuintari@mastodon.bsd.cafe @stefano@mastodon.bsd.cafe heavy cream doesn't even exist in Italy. You can find panna da cucina, which is lighter, and it's used for a limited number of dishes (mostly in sauces for pasta) but they're the exception, to the point that panna is often explicitly mentioned in their names
Replies (1)
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@stefano@mastodon.bsd.cafe 2026-08-09 13:01
@_hic_haec_hoc@fosstodon.org @nuintari@mastodon.bsd.cafe Agree - heavy cream doesn't almost exist here, and panna da cucina is usually seen as a sort of "shortcut" and only for some specific dishes.