Post #4428443

The hallmark of recipe design imo was modernist cuisine and the following books on pizza and bread. A lot of the recipes were obnoxious and it’s written by a notorious ex Microsoft cto that turned into a patent troll to finance his cooking nerd bullshit (morally justifiable to pirate all of the obnoxiously expensive books) but props for their recipe format Very clear, in order of addition, scaling percentages, and in the actual book clear instructions follow which is extremely helpful in the bread one especially