Post #4395706

@wendythedruid@thistlenfern.org I cut my leftover bread into croutons and bake them for added tastiness for my salads or for snacking. Preheat the oven at 350⁰F. Combine 2-3 tablespoons of oil, any kind, with the seasonings of your choice. I use Penzey's roasted garlic, Penzey's sandwich sprinkle, and dried marjoram. Stir together and let sit for 20 minutes. Stir the frozen bread cubes into the seasoned oil until they are well coated. Spread on a cookie sheet and bake for 12 minutes or until toasted. Cool completely and store in air tight container.