Post #4340257
2026-07-25 23:13 UTC
sometimes the local meat CSA gives you a small brisket and you are practically FORCED to make this with lightly pickled green beans and rice https://meimeidumplings.com/blog/2019/04/17/double-awesome-chinese-food-cookbook-sesame-ssam-jang-brisket-lettuce-wraps
Replies (1)
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@haineux@mastodon.social 2026-07-25 23:51
@nonelvis@mastodon.social I have, in a previous marital state, frequently cooked brisket and onions and “plain ol’ BBQ rub” in a slow cooker to great effect. This sounds like something I might consider getting a slow-cooker for, if Mr almost-Sixteen can be convinced to eat the meat part (vegetables? hah!) with suspicious sauce.