Post #4341538
2026-07-25 23:51 UTC
@nonelvis@mastodon.social I have, in a previous marital state, frequently cooked brisket and onions and “plain ol’ BBQ rub” in a slow cooker to great effect. This sounds like something I might consider getting a slow-cooker for, if Mr almost-Sixteen can be convinced to eat the meat part (vegetables? hah!) with suspicious sauce.
Replies (1)
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@nonelvis@mastodon.social 2026-07-26 00:26
@haineux@mastodon.social fwiw the onions completely disintegrate, Mr. Meat Only will never know they were there