Post #4294243

@psistarpsiii@tacobelllabs.net I’ve been having the oddest PB&J sandwiches lately. We’ve gotten a hold of rose petal jelly from a local farmers market, and I’ve been having it on sourdough bread. Having restricted myself to grape jelly for a long time due to sensory issues, I am quite surprised how good a “peanut butter and roses sandwich” is. The thing about rose jelly is there’s a certain way to make it. Make it wrong and it just tastes like sugar jelly with flower salad.