Post #4268878

@evan@cosocial.ca Not the city I live in - boooring, but the city I grew up in - yes many! I was going to say Dolma but that's common in other countries, so I will pick Kubba Hamuth - because I think despite our heavily influenced cuisine none of our neighbours make it There is really nothing that tastes like Kubba Hamuth, we make it with rice It takes 6-10 hours to make, so a lazy cook like me would not even attempt to make it, but I love eating it :-0) https://www.standard.co.uk/going-out/foodanddrink/iraqi-lamb-meatballs-philip-jumas-recipe-for-kubba-hamuth-a3123246.html