Post #4254085
2026-07-30 21:26 UTC
@nek@hear-me.social
Fermented Kapusta...mmm
Replies (1)
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@nek@hear-me.social 2026-07-30 21:32
@n_dimension@infosec.exchange I always use fresh cabbage and add a little bit of sauerkraut during cooking. Today I added kimchi.