Post #4259029
2026-07-30 21:32 UTC
@n_dimension@infosec.exchange
I always use fresh cabbage and add a little bit of sauerkraut during cooking. Today I added kimchi.
Replies (1)
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@n_dimension@infosec.exchange 2026-07-31 00:26
@nek@hear-me.social /drool Kimchi is great! Kimchi soup. Noms! I made my own Kimchi once, still have half a (huge) jar in the fridge.