Post #4230168

Baked wings. Not crispy fried or charcoal grilled, but incredibly juicy and delicious anyway. Seasoned for an hour with a blended marinade of soy sauce, fresh garlic, cooking wine, smoked paprika, rice vinegar, and reconstituted dried scallop. Yep, the same scallop used for Cantonese soups. I thought it might give it that shrimpy umami I often find in Asian breaded wings. It did! #MakanApaToday #food #onlypans