Post #4220468
2026-07-30 00:44 UTC
Give us this day
our daily
dough conditioners, sugars, preservative architectures, unpronounceable chemicals, and misleading labelling.
The trouble with most Canadian grocery breads, and those that are worth a space on your counter.
#food
https://youtu.be/9-9A-M3l-JE?si=_ttNoRfZiWrpUkEE
Replies (2)
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@deirdrebeth@mas.to 2026-07-30 00:50
@jd@ottawa.place Do you avoid dihydrogen monoxide?
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@mariellequinton@ottawa.place 2026-07-30 00:57
@jd@ottawa.place Ah L-cysteine which I avoid because it isn't vegan but they put it in so many bread products. You have to know what it is to know it's not vegan because they certainly don't point it out.