Post #4185920

Have I said enough times how wonderful the wombok dumplings with soy-mandarin juice dipping sauce were? I woke up this morning with them still on my mind. The sauce was perfect with the filling. I made more today for the freezer, then steamed 4 of the frozen pumpkin-tahini dumplings and 3 of the wombok ones, and made the chilli-crisp-scallion-ginger dipping sauce. Yum yum yum. I've decided I am not a fan of the supermarket dumpling wrappers. They don't fold as well or cook as nicely. But I have another packet to use before going back to the Asian shop for their brand. Despite all that, my folding will ever be perfect - I don't do "precise" very well. Next #DumplingDay the dumplings will be Brussels Sprouts and Miso filling! Another filling from #HettyLuiMcKinnon in her book #ToAsiaWithLove. #Dumplings #FromTheKitchen #WhatIAmCooking #Food