Post #4185921

@LifeTimeCooking@mastodon.au Brussels sprouts and miso sound delightful! I've defrosted pork tenderloin, which I often cook with char siu seasonings. The only problem is that today is #yogurt day and my #InstantPot will be occupied with that for most of the day. It will be too hot to use the oven later today. Perhaps I'll experiment with the air fryer today. Your dumplings look delightful.