Post #4185919

2026-07-21 10:46 UTC

The recipe is from Food Savers A-Z. I'll make some more for the freezer in a day or two - there is plenty of wombok left over. I used wrappers from the supermarket this time. They were easier to handle when making the dumplings but didn't cook up as nice as the ones from the Asian shop. I am left with a wonderful warm feeling in my mouth, from the copious amounts of pepper. Very satisfied. #DumplingDay #Food #Vegetarian

Replies (1)

@LifeTimeCooking@mastodon.au 2026-07-22 11:29

Have I said enough times how wonderful the wombok dumplings with soy-mandarin juice dipping sauce were? I woke up this morning with them still on my mind. The sauce was perfect with the filling. I made more today for the freezer, then steamed 4 of the frozen pumpkin-tahini dumplings and 3 of the wombok ones, and made the chilli-crisp-scallion-ginger dipping sauce. Yum yum yum. I've decided I am not a fan of the supermarket dumpling wrappers. They don't fold as well or cook as nicely. But I have another packet to use before going back to the Asian shop for their brand. Despite all that, my folding will ever be perfect - I don't do "precise" very well. Next #DumplingDay the dumplings will be Brussels Sprouts and Miso filling! Another filling from #HettyLuiMcKinnon in her book #ToAsiaWithLove. #Dumplings #FromTheKitchen #WhatIAmCooking #Food

Open ##4185920