Post #4181748

Last weekend we had some friends over and made tacos, so there were still some stale corn tortillas, some shredded cabbage, some chili-lime black beans, and some chili-lime grilled pork in the fridge. We cut up onions and cherry peppers (Tom grew the peppers) and fried them until they were getting soft, added the torn up tortillas, then garlic, some mustard greens (that Tom also grew), and the shredded cabbage. Then some sliced up pork and the rest of the beans. For as "How do I use up these various things sitting around?" and "This is how much of each thing we have" as it was, it was pretty damn good.