Post #4181285
2026-07-29 03:22 UTC
@oxy@social.bsdlab.au not in a way that I'd expect affects the heft and density of the biscuit before it gets dunked. Unless my tea has developed some quite remarkable properties.
Replies (1)
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@oxy@social.bsdlab.au 2026-07-29 03:24
@daedalus@eigenmagic.net indeed. That would be an impressive tea