Post #4180216
2026-07-28 23:16 UTC
@Milnoc@mstdn.ca Question for you: on what surface do you bake your pizzas? a solid surface, or some grill above a solid surface?
Replies (1)
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@Milnoc@mstdn.ca 2026-07-29 02:32
@jfmezei@cosocial.ca A pizza stone I got from my sister as a Christmas gift many years ago. It does help a lot. I might try a pizza steel one day. It's a better conductor of heat and will probably do a better job of thoroughly baking the crust.