@YKantRachelRead@social.treehouse.systems
Post #4152266
2026-07-27 23:58 UTC
@hal_pomeranz@infosec.exchange I've been messing around with it for the past month or so! my goal is to make living sodas rather than alcoholic drinks, so there's never more than a trivial amount of alcohol in the end product. I just fridge it whenever it's carbonated enough. but you could theoretically ferment it for longer :blobfox3c:
Replies (1)
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@hal_pomeranz@infosec.exchange 2026-07-28 01:56
@YKantRachelRead@social.treehouse.systems I’ve had alcoholic ginger beer in Australia, but I think the alcohol came from grain alcohol that was added to the flavored soda. But I don’t need the alcohol, I just really like ginger beer.