Post #4115596
2026-07-21 10:28 UTC
Well, hello! It is #DumplingDay again. Today, peppery wombok filling.
Recipe says it makes 24. I am not sure how small they make their dumplings, but I made 12.
Soy and mandarin juice dipping sauce.
Ping @VWDasher
#Food #FromTheKitchen #WhatIAmCooking #WhatIAmEating #AsianFood #Dumplings #Vegetarian
Replies (2)
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@LifeTimeCooking@mastodon.au 2026-07-21 10:46
The recipe is from Food Savers A-Z. I'll make some more for the freezer in a day or two - there is plenty of wombok left over. I used wrappers from the supermarket this time. They were easier to handle when making the dumplings but didn't cook up as nice as the ones from the Asian shop. I am left with a wonderful warm feeling in my mouth, from the copious amounts of pepper. Very satisfied. #DumplingDay #Food #Vegetarian
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@VWDasher@mymasto.com 2026-07-21 10:37
@LifeTimeCooking@mastodon.au Ooo that sounds wonderful, how did they taste?