Post #4104285

@timixretroplays@digipres.club It rhymes with cone and it apparently is not the same thing as a scone in other parts of the world, which I didn't learn until adulthood. A Utah Scone, which is what grew up just calling a scone, is a variant of Navajo Frybread, essentially it's a hunk of deep-fried pizza dough with copious amounts of honey, butter and cinnamon. And very tasty but probably considered an abomination by much of the world.