Post #4067941

Clams can integrate all sorts of toxins from the phytoplankton they eat. Some prominent marine ones include paralytic shellfish poisoning, amnesic shellfish poisoning, and diarrhetic shellfish poisoning. There are dozens of known toxins around the world. In freshwater they can accumulate microcystin, which damages the liver. Before collecting clams for eating, always check for warnings from the local water quality or public health agency! #clamFacts