Post #4054916
2026-07-24 05:20 UTC
Thank fuck it's Friday...
After staying away from sweets for two weeks or so, I managed to microdose myself down to just one (1) sugar cube in my coffee. But I don't think I could go entirely without sugar to offset the intense BITTER.
Replies (1)
-
@Hurgotron@chaosfurs.social 2026-07-24 13:24
@StripeyYena@chaosfurs.social Filter coffee drinker here - black, nothing added. It took me a long time to get the dosage right for a for a sufficiently strong/tasty but not overly bitter coffee. One of the tricks was a TINY amount of salt in the filter - I guess to offset our rather soft water, which probably extracted too much of the wrong things from the ground beans? dunno, just my 2ct.