2026-09-28 20:44 UTC
@musevg@23.social @astronot@mastodon.online @jack_daniel@mastodon.social @MissConstrue@mefi.social @ai6yr@m.ai6yr.org
andouille (as you can guess from the name) is french. basically, you want a sausage made from smoked pork (the smoke is a key flavor component), pepper, garlic, with enough body to take being stewed and some fat (because schmaltz is flavor).
some chorizo can be more heat than smoke. you want more smoke in the mix.
Replies (1)
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@paul_ipv6@infosec.exchange 2026-09-28 20:46
@musevg@23.social @astronot@mastodon.online @jack_daniel@mastodon.social @MissConstrue@mefi.social @ai6yr@m.ai6yr.org gotta say, i eat as much sausage as i can when i'm in germany. so many fascinating varieties. not to mention that there are all sorts of tasty beers to pair them with. reminds me, we haven't done a good currywurst in a while.