Post #3952414
2026-07-20 05:05 UTC
@Caiotekit@convo.casa I make them on ordinary bread too - anything crusty works.
Of course I always make them whenever I make bolillos. But a slice of sourdough works great the rest of the time.
Replies (1)
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@Caiotekit@convo.casa 2026-07-20 06:41
@colo_lee@mstdn.social Thanks!