Post #3943088

Okay, I have this food theory, and maybe the creatures of fedi can help me out. Theory: gluten-free bread makes better grilled cheese. Reasoning: the lack of gluten means the bread retains less moisture, and therefore it becomes crispier on the outside when grilled, but stays soft on the inside. With celiac, I can’t make a real comparison, but maybe someone else out there can (or can share some anecdotal evidence one way or another!)