Post #3940680
2026-07-17 21:46 UTC
Soy sauce? Chances are gluten. French fries sounds good except unless they have a dedicated fryer that is GF and fries that don't have a coating to make them crispy.
Replies (1)
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@wat@mstdn.social 2026-07-19 07:49
@plinth@infosec.exchange My wife has celiac disease, and just in the 15+ years we've been together, the availability of gluten free food has improved by orders of magnitude here in central Europe... Shops and restaurants are much more aware of it now. We've had our son tested twice for sure and fortunately both tests were negative.