Post #3896021
2026-07-17 21:45 UTC
Over time she's grown to understand that there are things that she shouldn't eat and that if she does she gets a nasty rash. Who knows what happens to her digestive tract.
Too, we're also in a golden age of GF foods both in terms of shopping and restaurants, but you still need to be careful.
Replies (1)
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@plinth@infosec.exchange 2026-07-17 21:46
Soy sauce? Chances are gluten. French fries sounds good except unless they have a dedicated fryer that is GF and fries that don't have a coating to make them crispy.