Post #3842134

Raspberries and blueberries ripening this week so we've been picking some each evening. About two cups haven't been consumed, so time to bake. Mostly did this spoon cake. Substituted lime, since that's what's drying out on the counter, and added some creamy yogurt. Didn't make it GF since wife is out of town and this won't last until her return. Maybe there will be enough berries for a GF version on her arrival? https://www.kingarthurbaking.com/recipes/hot-summer-spoon-cake-recipe #desserts