Post #3813505
2026-07-14 13:00 UTC
@oldguycrusty@mastodon.world @monkeyninja@10base2.dev @SimonIGroove@kind.social oh, I knew that, and apologies if I wasn't clear, but can the flame run underneath the stone while it heats up, or is it indirect heat only?
Like I've seen somebody ruin a pizza stone by turning the broiler on in their oven, which is why I ask.
Replies (1)
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@monkeyninja@10base2.dev 2026-07-14 13:11
@antonio106@ottawa.place @oldguycrusty@mastodon.world @SimonIGroove@kind.social Ah, got it. Yeah you can run it on the hot side of the grill without issue. It’s the same material that a wood-fired pizza oven is made from so it handles direct heat just fine.