Post #3801008
2026-07-14 00:38 UTC
@SimonIGroove@kind.social @monkeyninja@10base2.dev
And while we're on the subject.... I have discovered Fleischmann's pizza yeast...
Super fast-rising yeast, just FYI..
Also, Pizza baking indoors in this heat is a non-starter, So I have successfully made a number of pizzas in my Weber grill... I got one of those flat baking stones, maybe 14x16 inches.. let it get hot, use a good peel, and some corn meal (so crust doesn't stick to the peel...)
Just sayin you can bake in the heat ....
#pizza
Replies (1)
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@antonio106@ottawa.place 2026-07-14 03:55
@oldguycrusty@mastodon.world @SimonIGroove@kind.social @monkeyninja@10base2.dev question: I won a pizza stone that advertises as for the barbeque, but I've only exclusively used it in my oven. If I'm putting it on a gas grill, do I put it directly on heat or do I put it to one side of the grill while heating up the other burners? I was just worried about that sudden direct heat making the stone crack.