Post #3734902
2026-07-11 01:12 UTC
Ugh! I sometimes hate online recipes. 200 F for pork ribs sounds very high to me. We'll get there, it's only been like 5 hours. Grr!
Replies (1)
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@SpaceLifeForm@infosec.exchange 2026-07-11 07:53
@mcourcel@allovertheplace.ca 219F is better. Cook if low and slow.