@scottdhansen@noauthority.social
Post #3685777
2026-07-01 12:11 UTC
@magicalthinking@noauthority.social I wonder if it could handle stuffed green peppers without making too
Much of a mess @PeaceandProsperity@na.social
Replies (1)
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@fkq1q2r2@noauthority.social 2026-07-01 13:48
@scottdhansen@noauthority.social @magicalthinking@noauthority.social @PeaceandProsperity@na.social Our oven has a air fry feature and it is a gimmick I thought I'd never use, but it's very useful. It would be nice to have a countertop style one just to save on excess heat, but I don't think the trade off is worth it. According to a tech I talked to, the only difference convect and air fry is how often the fan runs as air fry it is always on, but convect only when the element is on.