Post #3685776

@scottdhansen@noauthority.social @magicalthinking@noauthority.social @PeaceandProsperity@na.social Our oven has a air fry feature and it is a gimmick I thought I'd never use, but it's very useful. It would be nice to have a countertop style one just to save on excess heat, but I don't think the trade off is worth it. According to a tech I talked to, the only difference convect and air fry is how often the fan runs as air fry it is always on, but convect only when the element is on.