Post #3587114

2025-03-18 01:50 UTC

Cooking is a big part of my steez (I cook most days, most meals). While a lot of people tend to show off their own recipes, I love following other people’s #recipes. I think I’m going to make more of an effort to share what I’m cooking, if that’s your thing.

Replies (1)

@cameronmcefee@mastodon.social 2025-05-12 17:24

Last week's #recipes: 👍🏻 https://www.eatingwell.com/recipe/269496/one-pot-garlicky-shrimp-spinach/ Added a baguette, which I recommend. 👍🏻 https://www.bonappetit.com/recipe/scallops-with-creamy-spinach-sauce Also added a baguette. Surprisingly, even my kids were into it. 🚫 https://www.bonappetit.com/recipe/spicy-lamb-lentils-herbs Felt dry and under-spiced. Might have worked with hummus + olive oil, but the lamb/lentils needed work. 👍🏻 https://www.bonappetit.com/recipe/saucy-spiced-shrimp-white-beans Could use an additional can of beans. Felt more like 3 servings than 4. 👍🏻👍🏻 https://www.foodandwine.com/recipes/pork-chops-with-sherry-pan-sauce Added farrow and roast broccoli (EVOO, S&P, garlic powder)

Open ##3587113