Post #3587107

2025-06-28 16:37 UTC

Last week’s #recipes: Made a lot of personal recipes I don't have links for, or stuff that long since 404s. Also a bunch of stuff from Mi Cocina which is easily my favorite cookbook right now. 👍🏻👍🏻https://www.halfbakedharvest.com/turmeric-chicken-pitas/ I skipped the sauce and made a curried quinoa to stuff in there too. ~3 days of leftovers, no regrets. 👍🏻👍🏻 https://www.bonappetit.com/recipe/spicy-salmon-bowl 👍🏻 https://camillestyles.com/food/erewhon-kale-white-bean-salad/ 👍🏻 https://www.bonappetit.com/story/smashed-chickpea-salad A good, easy, shelf stable lunch. Works well if you enjoy tuna salad but are avoiding tuna.

Replies (1)

@cameronmcefee@mastodon.social 2025-07-05 16:19

Last week’s #recipes: Another week of recipes without links, and leftovers, so fewer than normal. 👍🏻 https://www.delish.com/cooking/recipe-ideas/recipes/a46732/hazelnut-crusted-tilapia-with-zucchini-ribbons-recipe/ 👍🏻 https://minimalistbaker.com/vegan-sloppy-joes/ 👍🏻 https://www.themediterraneandish.com/white-bean-hummus-recipe/ This was good, but I struggle to give two thumbs to what I consider an ingredient. 👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/recipes/a47014/green-goddess-bowl-with-chicken-and-quinoa-recipe/ This one is all in the dressing and is a good clear-out-the-fridge option, as what you put in the bowl is kinda moot if you dress it right.

Open ##3587106