Post #3587047

Last Week's #recipes: 👍🏻 https://www.splendidtable.org/story/2026/06/17/gilgeori-toast-korean-street-toast Decent, for how relatively simple it is. 👍🏻 https://www.bonappetit.com/recipe/broken-lasagna-noodle-soup-with-spinach Break the noodles up pretty small. I left them larger and they were sloppy to eat 👍🏻 https://www.goodeggs.com/bundlessfbay/sheet-pan-merguez-sausages-with-carrots-yogurt/5da0ccb9c09c88000e4d3537 Saved this years ago, still make it when I can find merguez 👍🏻 https://cookieandkate.com/roasted-cauliflower-and-lentil-tacos/ 👍🏻👍🏻 https://www.bonappetit.com/recipe/skillet-cheesesteak-with-broccoli-rabe 👍🏻 https://www.delish.com/cooking/recipe-ideas/a21204075/steak-burrito-bowls-recipe/ Had someone over that doesn't eat beef so made it with: 👍🏻 https://www.bonappetit.com/recipe/green-chutney-chicken 👍🏻👍🏻 https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609 My preferred guacamole