Post #3560395

Interesting paper by BCG (Boston Consulting Group). They estimate that whole grain foods - provide six to seven times greater nutrition than the same amount of their refined versions - have 20% to 25% less impact on greenhouse gas emissions and land, water, fertiliser, and pesticide use per volume unit - have 85% to 90% less environmental impact per nutritional unit   https://www.bcg.com/publications/2024/whole-truth-about-whole-grains