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@camelliakyoto@mastodon.social

2026-06-24 03:15 UTC

Open for a surprise...πŸ’πŸ‘€βœ¨ Senbon Tamajuken's (εƒζœ¬ηŽ‰ε£½θ»’) peach-coloured 'sakuranbo' (さくらんぼ 'cherries')πŸ™Œ #Kyoto #京都 #wagashi #ε’Œθ“ε­ #SenbonTamajuken #εƒζœ¬ηŽ‰ε£½θ»’ #Japan

Replies (1)

  • Edible cherries were introduced to Japan fairly recently, at the beginning of the Meiji Period. Satō Eisuke (佐藀英介) cultivated Japan's most popular cherry, the bright red 'satō-nishiki' (δ½θ—€ιŒ¦), in the early 1900s. Most domestic cherries are grown in Yamagata Prefecture.

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