@quidcumque@rheinhessen.social
Post #3407152
2026-05-28 20:14 UTC
@halla@kde.social I first encountered Korean food in Korea (had never had it before I went there), and my take is that it's basically German or Polish food with added chili and rice instead of potatoes.
Lots of fatty meat in sauce, soup with dumplings, and kimchi is like the really sour sauerkraut but with hot chili.
(I do like Korean food though, I enjoy the strong hot and sour flavors!)
Replies (1)
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@halla@kde.social 2026-05-29 02:11
@quidcumque@rheinhessen.social Yes... That's the weird thing. It should tick all the boxes for me, but when I tried it, it didn't. The Korean restaurant I went to was in Berlin, though. But the Korean team member was in tears about how much it made her homesickness better because it was so good. I guess I will have to try harder. At least a bunch of ingredients have become available where I live, now, and I've got a book.