Post #3362201
2026-06-12 21:51 UTC
Fish sauce adds umami so you can throw it a lot of things. I always use some in my chili.
Replies (1)
-
@yakko@feddit.uk 2026-06-13 06:34
Straight up, it’s an umami powerhouse. Also the fish smell is very heat sensitive, and disappears in everything from bolognese to wing marinade