Post #3206877
2026-06-03 03:22 UTC
@mycotropic@beige.party @caity@bne.social
All these folks paying hundreds of dollars for a fancy meal with Michelin stars, and you still can't beat a fresh cheese toasty!
I also go through a lot of milk, even at my age :)
Replies (1)
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@mycotropic@beige.party 2026-06-03 12:54
@ewen@social.ewenbell.com @caity@bne.social I cook 90% of what my wife, son and I eat and I have to say that spending a couple of weeks in Italy was a revelation for me. I was over spicing a lot of what I cooked and clearly not capturing the intent of some of the dishes I made regularly. The "In Bocca" books helped a lot with the simplicity and subtle things that I was missing and also brought positive comments from my audience! I guess I was reasonably good at Hearty but didn't understand Subtle!