Post #3171264

Omg this mini eggplant parm is really REALLY good, and made two little Kara meals. I think you could use a medium eggplant and double everything else for a family meal (I needed more crumbs and egg, so next time I’ll use 3/4c crumbs and add a couple tablespoons of water to the egg to make it go further). It’s tiring to fry all those eggplant slices, so I might try baking them on a sheet pan next time. But man, it was worth it. #recipes Turn on your popup blocker! https://onedishkitchen.com/eggplant-parmesan-for-one/