Post #3171263
2023-09-23 16:19 UTC
People of Earth! I’ve just made a lemon yogurt as good or better than the discontinued lemon yogurt from Trader Joe’s. I used my homemade whole milk very thick strained kefir yogurt but I imagine it would work with store-bought Greek yogurt.
Whisk together 1 tablespoon sugar and 1 tablespoon fresh lemon juice. When thoroughly combined, whisk into 1/2 cup plain yogurt.
Now, I like a LOT of lemon. If you want it more mild, start with 1/2 tablespoon juice. #recipes #fermentation
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