Post #3156268
2026-06-06 08:01 UTC
Well, yes, I am up starting my Tangzhong at 3 AM because I miscalculated how long it would take my levain to reach peak
Replies (1)
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@seismic007@woof.group 2026-06-06 08:28
And just like that, fermentation started at 03:15. Haven’t even taken the time to make coffee or drink some water.