Post #3133699
2023-11-22 21:09 UTC
I’ve come to the conclusion that tart dough is basically pie dough, but it involves more swearing when you’re getting it in the pan.
Replies (1)
-
@alanbsmith@mastodon.social 2023-11-22 21:11
I’ve never seen a professional baker do this, but my solution was to use a floured pizza paddle, chill it for a couple minutes in the freezer, and flip it into the tart pan.