Post #3320404
2023-11-22 21:11 UTC
I’ve never seen a professional baker do this, but my solution was to use a floured pizza paddle, chill it for a couple minutes in the freezer, and flip it into the tart pan.
Replies (1)
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@alanbsmith@mastodon.social 2023-11-22 21:16
The first of two. Not winning any awards, but it’s an acceptable result.