@charliemchapman@mastodon.social
Post #3098077
2026-03-18 20:41 UTC
@katerberg@mastodonapp.uk This is with a double shot. 32g of espresso
The hardest thing for me is getting the milk texture right. It’s nice I got closer there the color separation got a lot better
Replies (1)
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@katerberg@mastodonapp.uk 2026-03-19 08:12
@charliemchapman@mastodon.social milk consistency is a never ending battle. A bigger pitcher helped me a lot to get more room for vortex at least. I’m doing a 26g shot since my basket can’t handle much more than 13 without overflowing.