Post #3076871

@stellarskylark@solarpunk.moe It does have coconut so it might be an issue if you have that allergy too but as far as I understand that depends on the person's allergy profile. (And you could otherwise replace it with another sweet creamy liquid like condensed (vegan) milk). But it's 500g rice (sticky white like Thai rice or other long grain white rice), 750mL coconut milk, 2 kafir lime leaves, 2salam leaves (can use curry leaves as substitute), 1 lemongrass stem, pinch of turmeric, small bit (tea spoon or so) of lime juice. Wash the rice, cook the coconut milk with the non rice ingredients in a pan and boil until the oil separates and it gets glossy, steam or boil rice halfway (half of the amount of water in a rice cooker, half the time in a pan or steamer). Then put the rice in the coconut milk mixture and keep cooking until fully evaporated. Serve with whatever protein or veggie you want!